One of my favourite things to do in Toronto these days is visit the St. Lawrence Market. Saturday mornings are my time to go and explore what local farmers, artists and entrepreneurs have to offer people like me who have wandered down for a look.
I usually like to buy things like fresh veggies and fruit, or delicious baked goods, but I'm also a sucker for things like the perogies at the Polish stand, or the fresh cut tulips that I can buy for super cheap.
A couple of Saturdays ago, I ventured down to the St. Lawrence Market with my good friend Paul, who had never been there before. I decided to take some snaps of the market to commemorate our visit, as well as show off some of my favourite places to visit!
Our first stop was the North building, which houses more of the vegetables and fruit and out of town delicacies, where I could pick up some lovely peppers, carrots and onions for a soup I was planning on trying to make later that day. As you can see, there were lots to choose from, and they only cost a couple of dollars for a whole bunch! Much better prices than the supermarkets!
Then it was off to Moyer's Candy Apples stand, where they sell the most delicious Caramel Chocolate apples. As I was heading to Newfoundland for a visit a few days later, I knew I had to pick up some of these apples to bring home to treat my family and friends...they're too delicious to keep to myself!
We then went across the street to the main building, where meats, cheeses, fish and pasta and more permanent stalls are housed. I knew another thing I would have to pick up was some fresh pasta and pasta sauce from St. Lawrence Pizza and Ice Cream. If you ever get to go to the Market, you MUST stop by this place on the upper level. The pasta is out of this world and the sauce....absolutely amazing. I've never tasted anything like it!
Downstairs is another one of my favourite spots, European Delight, where they serve fresh homemade Polish food like chicken and veal schnitzel, sausage rolls, and my favourite - perogies. Their potato/cheddar/bacon perogies, fried up with some bacon and onions....a favourite Saturday lunchtime meal!
After a successful day of shopping, and too many groceries for my poor little arms to walk home with, I decided it was time to call it a day. I had
perogies to eat and soup to attempt to make! Paul and I walked home content with our great day at the St. Lawrence Market!
If you're in Toronto and you've never been, I highly recommend you check it out! Who knows? Maybe you'll bump into me there one Saturday morning. :)
Oh, and that soup I wanted to make? I think it was successful. Take a look!
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