Prosciutto and melon. Or, in Italian, prosciutto e melone. Simple, yet so, so delicious. The sweetness of the cantaloupe paired with that tasty, salty meat is an interesting combination.
Spaghetti carbonara, or spaghetti alla carbonara. Notice the colour of the pasta? The colour of egg yolks in Italy was such a beautiful, rich orange colour, it translated into their fresh, handmade pasta. We bought eggs that night and had them for breakfast the next morning, again seeing the bright orange yolks. Beautiful.
Gelato. I think we had gelato every single day we were in Italy. Because, why not? Where else would you eat gelato every single day but the place that made it famous? Out of all the flavours, I think my favourite is stracciatella. Or maybe mint chocolate chip. Or maybe hazelnut. I guess I'll have to go back to Italy and try them all again!
The food in Italy was incredible. Every meal, even if it was a simple sandwich or a classic Caprese salad, was delicious. I think I'd like to go back and do a food tour of Italy. I'm sure those exist, right?! If they don't, then they definitely should!!